Family Health · Kitchen Safety Published: May 2026 · Updated: June 2026 · 5 min read

Your Scratched Pan Releases 9,100 Microplastic Particles Into Your Family's Food. Per Scratch.

Before you keep reading — go look at your pan. If it has scratches, keep reading. 50,000+ families already made the switch after learning this.

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Jennifer M. ✓ Health Writer
Published: May 2026 · Updated: June 2026 · 5 min read
Family cooking at home
A family meal. The ingredients are clean. But what about what they're cooked on?

Most parents spend real money on clean food. Organic. Grass-fed. No processed ingredients. But almost nobody thinks about the one surface that touches every single meal — the pan.

I didn't either. Until I found the research.

And once I read it, I couldn't keep cooking the same way.

Below are the 5 reasons I switched — and why 50,000+ families in the US have already made the same decision.


What nobody wrote on the packaging. That's what matters.

When you buy a nonstick pan, you read: "PFOA-free." "Safe for use." "Non-toxic coating."

What you don't read: what happens after the first scratch. Or the tenth. Or after two years of daily cooking.

PFOA was removed. But PTFE — the chemical that gives most nonstick pans their slippery surface — is still there. And PTFE is part of the PFAS family. The chemicals the EPA classifies as "persistent" — meaning they don't break down in your body or in the environment.

FDA — Official Statement ← Read the full statement

PFAS chemicals can reach food through cooking utensils. In 2022, the FDA issued warnings against two products from the US market due to elevated PFAS levels. In 2024, additional products were flagged.

Ecology Center — "What's Cooking?" Study ← Read the full study

A study testing dozens of popular nonstick pans found that most contained "no PFOA but still contained PTFE." What was discovered underneath: aluminum base and heavy metal residue. The coating that starts to degrade goes directly into your food.

What this means
A coating that starts degrading becomes food contamination. The only surface that can't contaminate your food is one that contains no coating at all.
Scratched nonstick pan
A typical nonstick pan after 18 months of daily use. Most people keep using it long past this point.

Even the "safe" ceramic pan degrades faster than you think.

When people discover the nonstick coating problem, they switch to ceramic. It feels like the responsible choice. Natural. Safe. Clean.

But research published in 2024 shows a very different picture.

Ecology Center — "What's Cooking?" 2024 ← Read the full research

Continuous heat and use causes ceramic coating to degrade within months of regular use. What was found underneath: aluminum base and heavy metal content. The coating starts to degrade — and become food contamination — faster than expected.

PubMed — Peer Reviewed Study ← Read the study

Research found that a single scratch on a nonstick pan can release up to 9,100 plastic particles into food during cooking. The particles are microscopic — invisible to the naked eye — but present in every meal cooked on a compromised surface.

Key insight
A coating that starts to degrade is a coating that enters your food. The only surface that cannot contaminate your food is a surface that contains no coating.
Ceramic pan degradation
Ceramic looks safe. Research says otherwise after months of regular use.

The same material surgeons implant in the body. Now in your pan.

Grade 1 Titanium is the material used by orthopedic surgeons and dentists — joint replacements, dental implants, bone plates. The human body treats it as completely neutral. It doesn't react to food. It doesn't break down at cooking temperatures. It doesn't flake. It doesn't degrade.

The Hewn Titanium Pan is made from Grade 1 Pure Titanium. No coating. No PFAS. No PTFE. Just pure material.

How it's made — and why families are throwing out their old pans.

The surface works on all heat sources: gas, electric, induction, oven up to 500°F. No burning, no chemicals. The pan stays clean for 20+ years.

The nonstick surface in action — no coating required.
Built to Last
For life
🛡️
LFGB
European standard
FDA
Approved
⚕️
Grade 1
Medical titanium

With kids at home, every minute counts. Cleanup in 20 seconds.

The hammered titanium surface creates thousands of micro-pockets that prevent food from making full contact with the pan. Rinse with hot water and a soft sponge — done. No scrubbing. No soaking. No residue. The pan stays clean for 20 years.

Works in the dishwasher. Works on gas, electric, induction, and oven up to 500°F.

20-second cleanup. No scrubbing. No residue. No chemicals.

50,000+ families already made the switch.

Most of them didn't know they were doing anything wrong. Most felt the same guilt — I was careful with food, I paid attention, I made good choices. And then they found out about the pan.

Not their fault. Nobody told us. Nobody had to put it on the label.

You're not at fault. Most families discovered this the exact same way. And most of them acted — because once you know, you can do something about it.
Pure titanium. The same clean surface on day one as year five.

How much does your old pan actually cost over 10 years?

Most people don't do this calculation. When they do — the picture changes completely.

Nonstick / CeramicHewn Titanium Pan
Average price$60per pan$109.95one time
Replacement cycleEvery 1–2 yearsNever
Cost over 10 years$300–$600+$109.95
Coating degrades Yes No coating
Particles in food Yes None
Safe for kids daily Questionable Yes
Savings of $200–$500+ over 10 years — and no coating releasing particles into your family's food.

"I spent years fixing what goes into our food.
Nobody told me to look at what it was cooked on."


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Sarah M.
Austin, TX · Verified purchase · 3 weeks ago
★★★★★
"When I realized our pan had no PFOA but still contained PTFE, I understood I needed a pan with no coating at all. Hewn was the obvious choice. No second-guessing."
👩‍🦱
Michelle R.
Chicago, IL · Verified purchase · 1 month ago
★★★★★
"My son has food sensitivities and I'm very careful about everything he eats. This pan gave me a full year of daily cooking with zero worry. No second-guessing what's getting into his food."
👩‍🦰
Lisa T.
Denver, CO · Verified purchase · 2 months ago
★★★★☆
"Took a couple of meals to get used to. But now I threw out every coated pan in my kitchen. Cleanup is genuinely 20 seconds. And I know exactly what's touching my family's food."
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