Titanium Cutting Board

Regular price $89.95 USD
Regular price $59.00 USD Sale price $89.95 USD
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Upgrade your kitchen with Hewn's Titanium Cutting Board - engineered for durability, hygiene, and effortless food preparation. Built to last a lifetime.

  • Slim, Modern Design
  • Knife-Safe Surface
  • Rust & Heat Resistant
Size

Titanium Cutting Board (Small)

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Description

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Upgrade your kitchen with Hewn's Titanium Cutting Board - engineered for durability, hygiene, and effortless food preparation. Built to last a lifetime.

How to Use

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First Use

Rinse with warm soapy water and dry completely. Your board is ready to use immediately—no seasoning or oiling required.

Cutting

Titanium is 3x softer than steel, preserving your knife edges. Safe for all knife types and cutting techniques.

Cleaning

Rinse clean with soap and water after each use. Dishwasher safe on any setting. No special maintenance ever required.

Shipping & Return

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Shipping

We ship from within the USA. Orders are dispatched within 24 hours and arrive in 2-5 business days via free shipping.

Returns

We offer a 90-day money-back guarantee. Return your product within 90 days for any reason - no questions asked.

Specifications

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Size

Small: 12" × 8"
Medium: 14" × 9.5"
Large: 18" × 12"
*All boards are 2mm thick with an integrated handle

Construction

SGS tested 99.89% pure titanium construction
Built-in ridges to contain liquids
Hand-polished rounded edges for safety

Features

Naturally antibacterial and non-porous
Stain-resistant and odor-proof
Dishwasher safe at any temperature

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Blade-Friendly
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Built to Last
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Naturally Antibacterial
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Effortless Cleaning
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Blade-Friendly
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Built to Last
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Naturally Antibacterial
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Effortless Cleaning
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Blade-Friendly
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Built to Last
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Naturally Antibacterial
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Effortless Cleaning
  • Plastic Cutting Boards

    icon Image Release microplastics into food during use
    icon Image Deep knife marks trap and grow bacteria
    icon Image Scratches can leach harmful chemicals
  • Wood Cutting Boards

    icon Image Wear down knife edges faster
    icon Image Can splinter or crack over time
    icon Image Dense surfaces dull blades quickly
  • Stainless Steel: Tough on Knives

    icon Image Source Sans Pro
    icon Image Rigid surface dulls knives rapidly
    icon Image Designed for durability—not knife care
  • Glass Boards: Style Over Safety

    icon Image Source Sans Pro
    icon Image Source Sans Pro
    icon Image Source Sans Pro

The Ultimate Cutting Board for Modern Kitchens

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Zero microplastics or harmful chemical exposure

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Naturally antibacterial surface for lifelong hygiene

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Won’t warp, crack, or require special maintenance

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Fully dishwasher safe without damage or wear

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Knife-friendly surface engineered for durability

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300% stronger than steel for long-term performance

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CUTTING BOARD Comparison

Compare CUTTING BOARD With Other Materials

Each bar blends Belgian chocolate, pistachio, and kataifi to create a luxurious taste experience.

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Plastic

Wood

Bamboo

Glass

Antibacterial
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Naturally antibacterial

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Chemical-Free
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No harmful chemicals

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BPA, PFAS

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Knife-Safe
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Gentle on knives

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Microplastic-Free
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Zero microplastics

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50+ grams/year

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Non-Porous
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Prevents bacteria & odors

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Dishwasher Safe
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Easy cleaning

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Odor Resistant
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No odor absorption

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Stain Resistant
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Stain-proof

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Moderate

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Warp Resistant
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No warping

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Mold Resistant
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Resistant

Moderate

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Lifespan
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Lifetime

1–2 years

5–10 years

2–3 years

10+ years

Maintenance
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None

Replace frequently

Monthly oiling

Occasional oiling

None

Backed By Science

Why Titanium Is Trusted by Scientists

Titanium is a medical-grade material trusted in surgical implants and dental tools for its strength and safety. It is chemically inert, acid-safe, and completely free from PFAS, PTFE, and all “forever chemicals,” ensuring clean, worry-free food preparation.

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Chemically Inert

No leaching, no contamination

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Acid-Resistant

Safe with acidic foods

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Medical-Grade Material

Trusted in surgical applications

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Chemical-Free

No PFAS, PTFE, or toxic coatings

Experience Safer Cooking
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Professional Cooking Tools

What Made People Change Their Cutting Board

Health concerns, knife damage, and constant replacements pushed users toward a modern cutting board built for safety and durability.

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Key Advantages

Engineered for a Better Cutting Experience

Made from food-grade titanium, this cutting board offers superior hygiene, durability, and performance for everyday use.

Food-Grade Titanium

Crafted with medical-grade titanium to ensure long-lasting strength, safety, and complete peace of mind daily.

Knife-Friendly Surface

Protects blade edges while maintaining a durable, scratch-resistant surface for smooth, precise cutting everyday.

Non-Porous & Hygienic

Resists bacteria, odors, stains, and moisture buildup to support cleaner, more hygienic food preparation.

Heat & Rust Resistant

Withstands hot cookware, water, and daily washing without damage.

Ultra-Slim & Lightweight

Lightweight and slim, making it easy to handle, store, and ideal for modern kitchens.

Easy to Clean

Quick to rinse, dishwasher safe, and designed to dry fast for effortless daily cleaning.

Experience Safer Cooking
How CUTTING BOARD Compares

Who Should Choose a Titanium Cutting Board?

If food safety, cleanliness, and durability matter to you, it’s time to upgrade the surface you prepare meals on.

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Titanium Pro Cutting Board™

"Switched to Titanium Pro Cutting Board™—chop, wash, repeat. Durable, hygienic, and like-new every time."

Cheryl N.
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Safe & Hygienic Cutting for Family Meals

"This board makes meal prep safe and easy for our family—we love the hygienic, easy-to-clean surface."

Liam K.
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icon Image Wellness-Focused Cooks
Perfect for Fresh & Healthy Meal Prep

"I love using this cutting board—it’s sturdy, safe, and perfect for preparing fresh, healthy meals."

Sophia M.
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icon Image Tired of Replacing Boards
Durable Cutting Boards That Truly Last

"Finally a cutting board that lasts! No more cracking, warping, or constantly buying replacements."

Anna L.
Free From Microplastics, Bacteria, And Mold.

Designed Without Hidden Dangers

Plastic cutting boards can shed harmful microplastics over time, while wooden boards often absorb moisture and harbor bacteria deep within their surfaces—both posing potential risks to your family’s health. The Pure Titanium Cutting Board™ eliminates these concerns with a naturally non-porous, hygienic surface designed for safer, cleaner food preparation every day.

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No microplastics released while cutting

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No bacteria or mold trapped in grooves

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Safe for you, your family, and your food

Experience Safer Cooking
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Our Commitment

Built for Confidence. Backed for Life.

Every detail of our cutting board is designed to deliver lasting performance, safety, and peace of mind—today and for years to come.

Knife-Safe Design

Say goodbye to blade-damaging surfaces. Our titanium cutting board features a precision-engineered surface that’s three times softer than steel, helping protect your knives while still delivering exceptional strength and durability for everyday use.

Guaranteed for Life

We trust the durability and performance of our Titanium Cutting Board so much, we offer a lifetime guarantee.

100% Pure Titanium

Crafted from medical-grade, SGS-certified titanium, this cutting board is fully verified for safety, purity, and lasting performance.

90-Day Money-Back Promise

If our Titanium Cutting Board doesn’t meet your expectations or isn’t the perfect fit for your kitchen, you can return it easily—hassle-free and with no questions asked.

Built For All Food Prep Needs

One Cutting Board. Endless Possibilities.

From raw meats to fresh vegetables and acidic ingredients, this cutting board ensures a clean, hygienic prep surface with no stains, no lingering odors, and zero cross-contamination—delivering consistent, worry-free performance for everyday cooking and family meals.

The Last Cutting Board You’ll Ever Buy

Combining knife safety, effortless cleaning, and extreme durability, this cutting board delivers long-lasting performance without maintenance, replacements, or compromise.

Knife-friendly like wood
Knife-friendly like wood
Cleans effortlessly like plastic
Cleans effortlessly like plastic
Cleans effortlessly like plastic
Cleans effortlessly like plastic
Health First, Microplastics Last

U.S. States That Have Banned PFAS in Cookware

Nevada is currently reviewing legislation that could ban plastic cutting boards in commercial kitchens. Research shows plastic boards can release 7.4–50.7 grams of microplastics per person each year—roughly the equivalent of consuming 10 credit cards annually.

With pure titanium, there’s zero microplastic contamination—nothing sheds, nothing leaches, and no health concerns. Just safe, dependable food prep that meets today’s standards and tomorrow’s regulations.

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Proposed Restaurant Ban in Nevada

Medical Student Pushes Plastic Cutting Board Ban into Senate Bill 173

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Proven Health Impacts

New research links plastic cutting boards to intestinal inflammation in mice.

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Microplastic Presence

Up to 15mg of microplastics per cut—now detected in human blood and organs.

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FDA Taking Action

The agency warns of regulatory action as microplastic evidence grows.

Experience Safer Cooking
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Family-Safe Kitchen

Trusted by Real Kitchens

Real customers share how this titanium cutting board improved food safety, protected knives, simplified cleaning, and delivered lasting kitchen confidence.

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“Peace of mind for my family”

After learning plastic boards release microplastics, I switched to titanium. It’s toxin-free, antibacterial, easy to clean, and feels safer for my kids.

Cheryl N.

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“Actually preserves my knives”

I assumed the knife-safe claim was just marketing. But my high-end blades stay noticeably sharper compared to bamboo or wood boards. The titanium surface is far gentler than expected.

Don E., Miami

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“Peace of mind for my family”

After learning plastic boards release microplastics, I switched to titanium. It’s toxin-free, antibacterial, easy to clean, and feels safer for my kids.

Cheryl N.

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“Actually preserves my knives”

I assumed the knife-safe claim was just marketing. But my high-end blades stay noticeably sharper compared to bamboo or wood boards. The titanium surface is far gentler than expected.

Don E., Miami

Titanium Cutting Board

Everything You Need to Know

Find clear answers about materials, safety, durability, knife care, and everyday use—so you can choose the right cutting board confidently.

What Makes This CUTTING BOARD Better?
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This cutting board is made from premium titanium, making it exceptionally durable, hygienic, and long-lasting. Unlike wood or plastic, it doesn’t absorb moisture, odors, or bacteria, ensuring a cleaner and safer food prep surface every time.
What Makes This CUTTING BOARD Different From Other Materials?
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The Titanium Pro Cutting Board™ is crafted from medical-grade titanium that doesn't harbor bacteria, absorb odors, or emit microplastics like other materials. It's gentler on knives than glass or steel, yet more hygienic than wood or plastic.
Why Is It More Expensive Than Traditional Boards?
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Titanium is a premium material that requires advanced manufacturing. Its long lifespan, resistance to damage, and superior hygiene make it a long-term investment that replaces multiple traditional cutting boards over time.
Can CUTTING BOARD Be Used for All Types of Food Preparation?
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Yes. It’s ideal for meat, seafood, vegetables, fruits, and even dough. Its non-porous surface prevents cross-contamination and makes switching between food types safe and easy.
How Do I Care for My CUTTING BOARD?
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Simply rinse with warm water and mild soap after use. It’s stain-resistant, odor-free, and requires no oiling or special treatment.
Won’t Titanium Dull My Expensive Knives?
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Titanium is much softer than knife steel. On the hardness scale, steel is three times harder than titanium, so your knives stay sharp longer—similar to wood but without bacteria buildup.
Why Choose a Titanium Cutting Board Over a Steel One?
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Steel has zero antibacterial properties and destroys knife edges rapidly. Titanium has natural antibacterial properties, superior durability, and preserves knife sharpness 5-10 times longer than steel boards. It's the smartest choice for hygiene and tool maintenance.
Is It Dishwasher Safe?
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Yes. The cutting board is 100% dishwasher safe and won’t warp, crack, or degrade over time.
Why choose this cutting board?
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Because it combines durability, hygiene, and modern design in one product. It’s perfect for home cooks and professionals who want a clean, low-maintenance, and long-lasting cutting surface.
Why is it more expensive?
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You’re paying for premium titanium, superior craftsmanship, and a product that can last a lifetime. Unlike disposable boards, this is a one-time investment in quality and performance.